School of Architecture and Design \ Interior Architecture and Environmental Design
Course Credit
ECTS Credit
Course Type
Instructional Language
Programs that can take the course
Professional identity and professional ethics approaches are evaluated. Business management, contracts and obligations are transferred. Regulations for practice are transferred.
Textbook and / or References
The aim of the course is to transfer basic information and approaches to prepare students for professional life. It is aimed to convey professional behaviour in commercial life, to examine professional responsibility and problems that may arise in the bidding / application process. Within the scope of this course, students are expected to understand the regulations and obligations of the professional chamber and to be informed about the relevant laws and regulations.
1. Gains awareness of the TECHNICAL requirements for improving communication and expression skills.
2. Gains a PRACTICAL PERSPECTIVE on interdisciplinary co-operation.
3. Gains PRACTICAL KNOWLEDGE about LAWS and REGULATIONS.
Week 1: Information about the course, Discussion of General Approaches
Week 2: -Definition of being a professional -Vocational Obligations
Week 3: -Theoretical development and professional relationship in professional sense -human-identity-image
Week 4: Seminar 1
Week 5: -Professional listening-perception-interpretation -Perception of Service -Positive Impression
Week 6: Seminar 2
Week 7: MIDTERM EXAM
Week 8: TMOBB Chamber of Interior Architects Meeting
Week 9: Seminar 3
Week 10: Interior design proposal file, type contract and discussion of interior design obligations
Week 11: Interior design proposal file, type contract and discussion of interior design obligations
Week 12: Interior design proposal file, type contract and discussion of interior design obligations
Tentative Assesment Methods
• Midterm 40 %
• Final 40 %
• Participation 10 %
|
Program Outcome
*
|
1 |
2 |
3 |
4 |
5 |
6 |
7 |
8 |
9 |
10 |
11 |
12 |
13 |
14 |
15 |
Course Outcome
|
1 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
2 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
3 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|