Foreign Languages \ Department of Foreign Languages
Course Credit
ECTS Credit
Course Type
Instructional Language
Programs that can take the course
This course is a course that brings students to A1 level in a second foreign language by focusing on four basic language skills and vocabulary.
Textbook and / or References
STUDIO D A1 (ALM), ESPRESSO 1 (ITA),TENDANCES A1 (FRA), DEVELOPING CHINESE 1 (CIN), SİLSİLETUL LİSAN 1(ARP), TRY START NIHONGO HAJIMEMASHOU (JAP), NUEVO PRISMA A1(İSP), Дорога В Россию 1
This course aims to help students who are just starting to learn a foreign language to develop basic communication skills. Students can understand words and expressions frequently used in daily life, express themselves at a basic level, read and understand simple texts, and create short written texts. At the same time, students are encouraged to learn basic grammar rules and construct simple sentences.
1. Listening: Students can understand basic expressions and frequently encountered words used in daily conversations.
2. Speaking: Students can introduce themselves, ask and answer simple questions.
3. Reading: Students can understand short and simple texts (e.g. brochures, advertisements, short e-mails).
4. Writing: Students can write short personal notes (for example, a self-introduction text).
5. Vocabulary: Students can learn frequently used words and basic verbs in daily life.
6. Grammar: Students can use simple sentence structures, pronouns, present tense and basic verb conjugations.
Week 1: Self-introduction, greetings, numbers
Week 2: Family members, relationships, professions
Week 3: Daily activities, days of the week, use of prepositions
Week 4: House rooms, furniture
Week 5: Shopping, asking prices
Week 6: Food, drink, restaurant, reading the menu, ordering
Week 7: Directions, public transportation, developing questioning patterns
Week 8: Weather, seasons
Week 9: Clocks, daily routine
Week 10: Hobbies, leisure activities
Week 11: Events, invitations
Week 12: General review and evaluation
Tentative Assesment Methods
• Midterm Exam 40%
• Final 50%
• Quiz 10%
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